Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates

Production of protein hydrolysate as nutraceuticals is typically based on the activity of the hydrolysate, which might not yield the optimal activity under physiological condition due to structural modification of peptides upon gastrointestinal (GI) digestion. This study systematically compared the...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaogang, Noisa, Parinya, Yongsawatdigul, Jirawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353524/
https://www.ncbi.nlm.nih.gov/pubmed/32630400
http://dx.doi.org/10.3390/foods9060833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353524/
https://www.ncbi.nlm.nih.gov/pubmed/32630400
http://dx.doi.org/10.3390/foods9060833

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