A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus, increase their chances of success in the market....

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Detalles Bibliográficos
Autores principales: Álvarez-Pato, Víctor M., Sánchez, Claudia N., Domínguez-Soberanes, Julieta, Méndoza-Pérez, David E., Velázquez, Ramiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353528/
https://www.ncbi.nlm.nih.gov/pubmed/32545344
http://dx.doi.org/10.3390/foods9060774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353528/
https://www.ncbi.nlm.nih.gov/pubmed/32545344
http://dx.doi.org/10.3390/foods9060774

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