Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

The goals of this research were determined the proximate composition, physico-chemical, techno-functional properties, the polyphenolic profile, the organic acids and sugar content and the antioxidant capacities of flours obtained from almonds skins var. comuna (ASFC) and var. fritz (ASFF) coproducts...

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Detalles Bibliográficos
Autores principales: Lorente-Mento, José Manuel, Lucas-González, Raquel, Sayas-Barbera, Estrella, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353530/
https://www.ncbi.nlm.nih.gov/pubmed/32503104
http://dx.doi.org/10.3390/foods9060727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353530/
https://www.ncbi.nlm.nih.gov/pubmed/32503104
http://dx.doi.org/10.3390/foods9060727

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