Cargando…

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

The goals of this research were determined the proximate composition, physico-chemical, techno-functional properties, the polyphenolic profile, the organic acids and sugar content and the antioxidant capacities of flours obtained from almonds skins var. comuna (ASFC) and var. fritz (ASFF) coproducts...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lorente-Mento, José Manuel, Lucas-González, Raquel, Sayas-Barbera, Estrella, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353530/ https://www.ncbi.nlm.nih.gov/pubmed/32503104 http://dx.doi.org/10.3390/foods9060727

Ejemplares similares

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
por: Fernández-López, Juana, et al.
Publicado: (2020)

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
por: Botella-Martinez, Carmen, et al.
Publicado: (2021)

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
por: Fernández-López, Juana, et al.
Publicado: (2020)

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
por: Sayas-Barberá, Estrella, et al.
Publicado: (2022)

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
por: Botella-Martínez, Carmen, et al.
Publicado: (2021)

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
por: Sayas-Barberá, Estrella, et al.
Publicado: (2021)

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
por: Botella-Martínez, Carmen, et al.
Publicado: (2023)

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
por: Lucas-González, Raquel, et al.
Publicado: (2021)

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
por: Delgado-Ospina, Johannes, et al.
Publicado: (2021)

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
por: Marín, Irene, et al.
Publicado: (2016)

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
por: Botella-Martínez, Carmen, et al.
Publicado: (2023)

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
por: Botella-Martínez, Carmen, et al.
Publicado: (2021)

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
por: Fernández-López, Juana, et al.
Publicado: (2020)

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Physico-chemical methods
por: Reilly, Joseph, et al.
Publicado: (1948)

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
por: Cerrón-Mercado, Francis, et al.
Publicado: (2023)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
por: Nieto, Gema, et al.
Publicado: (2021)

Bioactivity and Physico-Chemical Properties of Dental Composites Functionalized with Nano- vs. Micro-Sized Bioactive Glass
por: Odermatt, Reto, et al.
Publicado: (2020)

Study of Two Bovine Bone Blocks (Sintered and Non-Sintered) Used for Bone Grafts: Physico-Chemical Characterization and In Vitro Bioactivity and Cellular Analysis
por: Gehrke, Sergio Alexandre, et al.
Publicado: (2019)

Introduction to the Special Issue: Application of Essential Oils in Food Systems
por: Fernández-López, Juana, et al.
Publicado: (2018)

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Preparation and Physico-Chemical Evaluation of Kshiramandura
por: Jadar, P.G., et al.
Publicado: (2010)

PHYSICO-CHEMICAL PROFILE OF AMMI MAJUS
por: Subramanian, P., et al.
Publicado: (1996)

Physico-chemical aspects of food processing
Publicado: (1995)

Physico-chemical study of Vaikrānta bhasma
por: Tripathi, R., et al.
Publicado: (2013)

Physico-chemical standardization of Sitopaladi churna
por: Makhija, Inder Kumar, et al.
Publicado: (2012)

Physico-chemical fingerprinting of RNA genes
por: Singh, Ankita, et al.
Publicado: (2017)

Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection
por: Summo, Carmine, et al.
Publicado: (2019)

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food
por: Naik, Azza Silotry, et al.
Publicado: (2021)

Electrospun wound dressings containing bioactive natural products: physico-chemical characterization and biological assessment
por: Arampatzis, Athanasios S., et al.
Publicado: (2021)

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
por: Cantero, Leire, et al.
Publicado: (2023)

Assessment of Chemical and Physico-Chemical Properties of Cyanobacterial Lipids for Biodiesel Production
por: Da Rós, Patrícia C. M., et al.
Publicado: (2013)

Standardization of Shirishavaleha with reference to physico-chemical characteristics
por: Yadav, Shyamlal Singh, et al.
Publicado: (2011)

Exploiting physico-chemical properties in string kernels
por: Toussaint, Nora C, et al.
Publicado: (2010)

Preliminary physico-chemical profile of Brahmi Ghrita
por: Yadav, Kapil D., et al.
Publicado: (2013)

Physico-chemical characteristics of gamma-irradiated gelatin
por: Islam, Md. Minhajul, et al.
Publicado: (2014)

Editorial: Physico-Chemical Control of Cell Function
por: Rainer, Alberto, et al.
Publicado: (2019)

Physico-chemical properties of calf-diarrhea coronavirus
por: Sato, K., et al.
Publicado: (1977)

Physico-chemical assessment of torrefied Eurasian pinecones
por: Dhaundiyal, Alok, et al.
Publicado: (2020)

The Physico-Chemical Properties of Glipizide: New Findings
por: Bruni, Giovanna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d6l5juo7a4nbni9rpttf3svche