2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

Synchronous fluorescence spectroscopy (SFS) coupled with two-dimensional correlation spectroscopy (2DCOS) was employed to monitor, at the molecular level, the coagulation of five mixture ratios of camel’s milk (CaM) and cow’s milk (CM) (100% CaM, 75% CaM:25% CM, 50% CaM:50% CM, 25% CaM:75% CM and 10...

Descripción completa

Detalles Bibliográficos
Autores principales: Boukria, Oumayma, El Hadrami, El Mestafa, Sultanova, Shaxnoza, Safarov, Jasur, Leriche, Françoise, Aït-Kaddour, Abderrahmane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353533/
https://www.ncbi.nlm.nih.gov/pubmed/32498410
http://dx.doi.org/10.3390/foods9060724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353533/
https://www.ncbi.nlm.nih.gov/pubmed/32498410
http://dx.doi.org/10.3390/foods9060724

Ejemplares similares