Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Cocoa shell is a by-product of the chocolate industry that is rich in dietary fiber and bioactive components. In this research, the influence of high voltage electric discharge (HVED) treatment on chemical and physical characteristics of the cocoa shell, i.e., the effects of applied time and frequen...

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Detalles Bibliográficos
Autores principales: Barišić, Veronika, Flanjak, Ivana, Kopjar, Mirela, Benšić, Mirta, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Doko, Kristina, Jašić, Midhat, Ačkar, Đurđica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353560/
https://www.ncbi.nlm.nih.gov/pubmed/32575607
http://dx.doi.org/10.3390/foods9060810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353560/
https://www.ncbi.nlm.nih.gov/pubmed/32575607
http://dx.doi.org/10.3390/foods9060810

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