Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)

Amber (yellow), Laird’s Large (red) and Mulligan (purple–red) cultivars of New Zealand tamarillo fruit were separated into pulp (endo- and mesocarp) and peel (exocarp), and analyzed by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) for carotenoids, α-tocopherol and ascorbic aci...

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Detalles Bibliográficos
Autores principales: Diep, Tung Thanh, Pook, Chris, Rush, Elaine C., Yoo, Michelle Ji Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353566/
https://www.ncbi.nlm.nih.gov/pubmed/32545178
http://dx.doi.org/10.3390/foods9060769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353566/
https://www.ncbi.nlm.nih.gov/pubmed/32545178
http://dx.doi.org/10.3390/foods9060769

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