Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim of this study was to determine the characteristic volatile compounds of strawbe...

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Detalles Bibliográficos
Autores principales: González-Domínguez, Raúl, Sayago, Ana, Akhatou, Ikram, Fernández-Recamales, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353567/
https://www.ncbi.nlm.nih.gov/pubmed/32545160
http://dx.doi.org/10.3390/foods9060768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353567/
https://www.ncbi.nlm.nih.gov/pubmed/32545160
http://dx.doi.org/10.3390/foods9060768

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