Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

The aim of this work was to investigate the effect of date seed water-soluble polysaccharides (DSP) and hemicellulose (DSH) as dietary fiber sources in enhancing the wheat bread’s quality. DSP and DSH were extracted from the three date seed varieties Deglet Nour, Ghars Souf, and Allig. The extractio...

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Detalles Bibliográficos
Autores principales: Bouaziz, Fatma, Ben Abdeddayem, Amal, Koubaa, Mohamed, Ellouz Ghorbel, Raoudha, Ellouz Chaabouni, Semia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353570/
https://www.ncbi.nlm.nih.gov/pubmed/32512698
http://dx.doi.org/10.3390/foods9060737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353570/
https://www.ncbi.nlm.nih.gov/pubmed/32512698
http://dx.doi.org/10.3390/foods9060737

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