Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still a paucity of evidence on the effects of storage temperature a...

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Detalles Bibliográficos
Autores principales: Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353573/
https://www.ncbi.nlm.nih.gov/pubmed/32512753
http://dx.doi.org/10.3390/foods9060741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353573/
https://www.ncbi.nlm.nih.gov/pubmed/32512753
http://dx.doi.org/10.3390/foods9060741

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