Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose

The cocoa bean shell (CBS), a by-product of the cocoa industry, has been reported to be rich in fiber and polyphenols, which could contribute to reducing the metabolism of sugars and glucose adsorption. The production of CBS-based biscuits in which sucrose is replaced with tagatose (a low-glycemic s...

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Detalles Bibliográficos
Autores principales: Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Orden, David, Stévigny, Caroline, Zeppa, Giuseppe, Bertolino, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353579/
https://www.ncbi.nlm.nih.gov/pubmed/32575809
http://dx.doi.org/10.3390/foods9060814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353579/
https://www.ncbi.nlm.nih.gov/pubmed/32575809
http://dx.doi.org/10.3390/foods9060814

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