Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain. Coffee silverskin (CS) and spent coffee ground (SCG), two by-products of coffee production, are important sources of bioact...

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Detalles Bibliográficos
Autores principales: Zengin, Gokhan, Sinan, Kouadio Ibrahime, Mahomoodally, Mohamad Fawzi, Angeloni, Simone, Mustafa, Ahmed M., Vittori, Sauro, Maggi, Filippo, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353581/
https://www.ncbi.nlm.nih.gov/pubmed/32498234
http://dx.doi.org/10.3390/foods9060713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353581/
https://www.ncbi.nlm.nih.gov/pubmed/32498234
http://dx.doi.org/10.3390/foods9060713

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