Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development

Limpets are molluscs widely used in food diet and much appreciated in many regions. The consumption of fishery products rich in polyunsaturated fatty acids has been increasing through filleted products and restructured products. Since food oxidation is the major cause of nutritional quality deterior...

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Detalles Bibliográficos
Autores principales: Pinheiro, Joaquina, Rodrigues, Sidónio, Mendes, Susana, Maranhão, Paulo, Ganhão, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353584/
https://www.ncbi.nlm.nih.gov/pubmed/32575526
http://dx.doi.org/10.3390/foods9060807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353584/
https://www.ncbi.nlm.nih.gov/pubmed/32575526
http://dx.doi.org/10.3390/foods9060807

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