Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH), oxy...

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Detalles Bibliográficos
Autores principales: Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353587/
https://www.ncbi.nlm.nih.gov/pubmed/32575679
http://dx.doi.org/10.3390/foods9060812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353587/
https://www.ncbi.nlm.nih.gov/pubmed/32575679
http://dx.doi.org/10.3390/foods9060812

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