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A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures
Poultry is one of the largest sources of animal-based protein in the United States. Poultry processing has grown from a small local network of plants to nearly 500 plants nationwide. Two of the most persistent bacteria in poultry processing are Salmonella and Campylobacter. It was not until the intr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353592/ https://www.ncbi.nlm.nih.gov/pubmed/32545362 http://dx.doi.org/10.3390/foods9060776 |