Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

The impact of thermal treatment on the ability of lactoferrin (FL) to bind folic acid (FA) was investigated by employing fluorescence spectroscopy, molecular dynamics and docking tests. The structural and conformational particularities of LF upon heating at 80 °C and 100 °C were first estimated base...

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Detalles Bibliográficos
Autores principales: Aprodu, Iuliana, Dumitrașcu, Loredana, Râpeanu, Gabriela, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353600/
https://www.ncbi.nlm.nih.gov/pubmed/32512783
http://dx.doi.org/10.3390/foods9060744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353600/
https://www.ncbi.nlm.nih.gov/pubmed/32512783
http://dx.doi.org/10.3390/foods9060744

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