Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium

Pseudomonas fragi is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate (AITC) from ground mustard seeds in food packages. This paper aims to investigate the antimicrobial potential of ground mus...

Descripción completa

Detalles Bibliográficos
Autores principales: Bahmid, Nur Alim, Heising, Jenneke, Fogliano, Vincenzo, Dekker, Matthijs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353601/
https://www.ncbi.nlm.nih.gov/pubmed/32560102
http://dx.doi.org/10.3390/foods9060789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353601/
https://www.ncbi.nlm.nih.gov/pubmed/32560102
http://dx.doi.org/10.3390/foods9060789

Ejemplares similares