Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies...

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Detalles Bibliográficos
Autores principales: Siwela, Muthulisi, Pillay, Kirthee, Govender, Laurencia, Lottering, Shenelle, Mudau, Fhatuwani N., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353603/
https://www.ncbi.nlm.nih.gov/pubmed/32575819
http://dx.doi.org/10.3390/foods9060815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353603/
https://www.ncbi.nlm.nih.gov/pubmed/32575819
http://dx.doi.org/10.3390/foods9060815

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