Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors’ genotype. Currently, the latter is deduced after crossing by recording the phenotype of the...

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Detalles Bibliográficos
Autores principales: Vichi, Stefania, Mayer, Morgana N., León-Cárdenas, Maria G., Quintanilla-Casas, Beatriz, Tres, Alba, Guardiola, Francesc, Batlle, Ignasi, Romero, Agustí
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353606/
https://www.ncbi.nlm.nih.gov/pubmed/32516989
http://dx.doi.org/10.3390/foods9060747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353606/
https://www.ncbi.nlm.nih.gov/pubmed/32516989
http://dx.doi.org/10.3390/foods9060747

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