A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified. In the current work, pea (Pisum sativum L.) seed meal proteins (albumins, legumins and vicilins) were isolated, submitted to a sim...

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Detalles Bibliográficos
Autores principales: Ruiz, Raquel, Olías, Raquel, Clemente, Alfonso, Rubio, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353609/
https://www.ncbi.nlm.nih.gov/pubmed/32560200
http://dx.doi.org/10.3390/foods9060793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353609/
https://www.ncbi.nlm.nih.gov/pubmed/32560200
http://dx.doi.org/10.3390/foods9060793

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