Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Resistant starch (RS) in foods has positive benefits for potentially alleviating lifestyle diseases. RS is correlated positively with starch amylose content. This study aimed to see what level of amylose in durum wheat is needed to lower pasta GI. The silencing of starch synthases IIa (SSIIa) and st...

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Detalles Bibliográficos
Autores principales: Sissons, Mike, Sestili, Francesco, Botticella, Ermelinda, Masci, Stefania, Lafiandra, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353610/
https://www.ncbi.nlm.nih.gov/pubmed/32481508
http://dx.doi.org/10.3390/foods9060693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353610/
https://www.ncbi.nlm.nih.gov/pubmed/32481508
http://dx.doi.org/10.3390/foods9060693

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