Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches

Microgreens garner immense potential for improving the nutritional value of the human diet, considering their high content of healthy compounds. On the other hand, they are gaining more and more interest not only for their nutritional value but also for their interesting organoleptic traits and comm...

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Detalles Bibliográficos
Autores principales: Renna, Massimiliano, Paradiso, Vito Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353615/
https://www.ncbi.nlm.nih.gov/pubmed/32599782
http://dx.doi.org/10.3390/foods9060826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353615/
https://www.ncbi.nlm.nih.gov/pubmed/32599782
http://dx.doi.org/10.3390/foods9060826

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