The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb

The effect of production systems on the sensory quality characteristics of Dorper lambs was investigated. Sixty lambs (ewes, rams, castrates) were allocated into two production groups (feedlot or free-range) at weaning with equal numbers of each sex represented in each group. The lambs were fed for...

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Detalles Bibliográficos
Autores principales: Hoffman, Louwrens Christiaan, Claasen, Bianca, Van der Merwe, Daniël André, Cloete, Schalk Willem Petrus, Cloete, Jasper Johannes Erasmus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353618/
https://www.ncbi.nlm.nih.gov/pubmed/32498421
http://dx.doi.org/10.3390/foods9060725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353618/
https://www.ncbi.nlm.nih.gov/pubmed/32498421
http://dx.doi.org/10.3390/foods9060725

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