Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

Determining the preferences of food consumers is key for adapting supply and demand. This adaptation of supply is dynamic rather than static, given that it develops over time and is influenced by both social and economic factors. This work presents an analysis of the development of lamb meat consump...

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Detalles Bibliográficos
Autores principales: Rabadán, Adrián, Martínez-Carrasco, Laura, Brugarolas, Margarita, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, Estrella, Bernabéu, Rodolfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353620/
https://www.ncbi.nlm.nih.gov/pubmed/32486028
http://dx.doi.org/10.3390/foods9060696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353620/
https://www.ncbi.nlm.nih.gov/pubmed/32486028
http://dx.doi.org/10.3390/foods9060696

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