Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice

Internal organs of discarded scallops are rich in omega-3 polyunsaturated fatty acids, but it is not used as a food ingredient due to the presence of toxic substances. Recently, our research team prepared high-quality scallop oil (SCO) from the internal organs of the Japanese giant scallop (Patinope...

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Detalles Bibliográficos
Autores principales: Sugimoto, Koki, Tanizaki, Toshifumi, Shimizu, Eito, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353646/
https://www.ncbi.nlm.nih.gov/pubmed/32471117
http://dx.doi.org/10.3390/foods9060691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353646/
https://www.ncbi.nlm.nih.gov/pubmed/32471117
http://dx.doi.org/10.3390/foods9060691

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