Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry

Chemical compounds within tea (Camellia sinensis) are characterized by an extensive heterogeneity; some of them are crucial for their protective and defensive role in plants, and are closely connected to the benefits that the consumption of tea can provide. This paper is mainly focused on the charac...

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Detalles Bibliográficos
Autores principales: Pinto, Gabriella, Illiano, Anna, Carpentieri, Andrea, Spinelli, Michele, Melchiorre, Chiara, Fontanarosa, Carolina, di Serio, Martino, Amoresano, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353651/
https://www.ncbi.nlm.nih.gov/pubmed/32630507
http://dx.doi.org/10.3390/foods9060835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353651/
https://www.ncbi.nlm.nih.gov/pubmed/32630507
http://dx.doi.org/10.3390/foods9060835

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