FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples

Daily consumption of caffeine in coffee, tea, chocolate, cocoa, and soft drinks has gained wide and plentiful public and scientific attention over the past few decades. The concentration of caffeine in vivo is a crucial indicator of some disorders—for example, kidney malfunction, heart disease, incr...

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Detalles Bibliográficos
Autores principales: Ur Rehman, Najeeb, Al-Harrasi, Ahmed, Boqué, Ricard, Mabood, Fazal, Al-Broumi, Muhammed, Hussain, Javid, Alameri, Saif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353657/
https://www.ncbi.nlm.nih.gov/pubmed/32599832
http://dx.doi.org/10.3390/foods9060827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353657/
https://www.ncbi.nlm.nih.gov/pubmed/32599832
http://dx.doi.org/10.3390/foods9060827

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