Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation type, with two beers of each type (spontaneous, bo...

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Detalles Bibliográficos
Autores principales: Gonzalez Viejo, Claudia, Villarreal-Lara, Raúl, Torrico, Damir D., Rodríguez-Velazco, Yaressi G., Escobedo-Avellaneda, Zamantha, Ramos-Parra, Perla A., Mandal, Ronit, Pratap Singh, Anubhav, Hernández-Brenes, Carmen, Fuentes, Sigfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353658/
https://www.ncbi.nlm.nih.gov/pubmed/32580405
http://dx.doi.org/10.3390/foods9060821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353658/
https://www.ncbi.nlm.nih.gov/pubmed/32580405
http://dx.doi.org/10.3390/foods9060821

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