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Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation type, with two beers of each type (spontaneous, bo...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353658/ https://www.ncbi.nlm.nih.gov/pubmed/32580405 http://dx.doi.org/10.3390/foods9060821 |