Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

BACKGROUND: Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in an ongoing cohort of pre-schoolers (4–6-year-old) before the implementation of...

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Detalles Bibliográficos
Autores principales: Venegas Hargous, Carolina, Reyes, Marcela, Smith Taillie, Lindsey, González, Carmen Gloria, Corvalán, Camila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353755/
https://www.ncbi.nlm.nih.gov/pubmed/32650775
http://dx.doi.org/10.1186/s12937-020-00583-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353755/
https://www.ncbi.nlm.nih.gov/pubmed/32650775
http://dx.doi.org/10.1186/s12937-020-00583-3

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