Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

BACKGROUND: Effects of Saccharomyces cerevisiae fermentation products (SCFP) on rumen microbiota were determined in vitro and in vivo under a high and a depressed pH. The in vitro trial determined the effects of Original XPC and NutriTek (Diamond V, Cedar Rapids, IA) at doses of 1.67 and 2.33 g/L, r...

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Detalles Bibliográficos
Autores principales: Tun, Hein M., Li, Shucong, Yoon, Ilkyu, Meale, Sarah J., Azevedo, Paula A., Khafipour, Ehsan, Plaizier, Jan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353776/
https://www.ncbi.nlm.nih.gov/pubmed/32653000
http://dx.doi.org/10.1186/s12917-020-02437-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353776/
https://www.ncbi.nlm.nih.gov/pubmed/32653000
http://dx.doi.org/10.1186/s12917-020-02437-w

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