Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

OBJECTIVE: Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food pr...

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Detalles Bibliográficos
Autores principales: Odoemelam, Chiemela S., Percival, Benita, Ahmad, Zeeshan, Chang, Ming-Wei, Scholey, Dawn, Burton, Emily, Okafor, Polycarp N., Wilson, Philippe B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353786/
https://www.ncbi.nlm.nih.gov/pubmed/32653027
http://dx.doi.org/10.1186/s13104-020-05175-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353786/
https://www.ncbi.nlm.nih.gov/pubmed/32653027
http://dx.doi.org/10.1186/s13104-020-05175-2

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