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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
OBJECTIVE: Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food pr...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353786/ https://www.ncbi.nlm.nih.gov/pubmed/32653027 http://dx.doi.org/10.1186/s13104-020-05175-2 |