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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

OBJECTIVE: Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food pr...

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Detalles Bibliográficos
Autores principales:	Odoemelam, Chiemela S., Percival, Benita, Ahmad, Zeeshan, Chang, Ming-Wei, Scholey, Dawn, Burton, Emily, Okafor, Polycarp N., Wilson, Philippe B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353786/ https://www.ncbi.nlm.nih.gov/pubmed/32653027 http://dx.doi.org/10.1186/s13104-020-05175-2

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