Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

BACKGROUND: Previous studies of the relationship between dietary factors and risk of diverticulosis have yielded inconsistent results. We therefore sought to investigate the association between consumption of fruit and vegetables and prevalent diverticulosis. METHODS: Our study population included p...

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Detalles Bibliográficos
Autores principales: Maxner, Benjamin, McGoldrick, Jessica, Bellavance, Danielle, Liu, Po-Hong, Xavier, Ramnik J., Yarze, Joseph C., Ricciardi, Rocco, Staller, Kyle, Chung, Daniel C., Khalili, Hamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353809/
https://www.ncbi.nlm.nih.gov/pubmed/32652931
http://dx.doi.org/10.1186/s12876-020-01374-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353809/
https://www.ncbi.nlm.nih.gov/pubmed/32652931
http://dx.doi.org/10.1186/s12876-020-01374-0

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