n-3 Polyunsaturated Fatty Acids Impede the TCR Mobility and the TCR–pMHC Interaction of Anti-Viral CD8(+) T Cells

The immune-suppressive effects of omega-3 (n-3) polyunsaturated fatty acids (PUFAs) on T cells have been observed via multiple in vitro and in vivo models. However, the precise mechanism that causes these effects is still undefined. In this study, we investigated whether n-3 PUFAs regulated T cell r...

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Detalles Bibliográficos
Autores principales: Lim, Younghyun, Kim, Seyoung, Kim, Sehoon, Kim, Dong-In, Kang, Kyung Won, Hong, So-Hee, Lee, Sang-Myeong, Koh, Hye Ran, Seo, Young-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354506/
https://www.ncbi.nlm.nih.gov/pubmed/32545480
http://dx.doi.org/10.3390/v12060639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354506/
https://www.ncbi.nlm.nih.gov/pubmed/32545480
http://dx.doi.org/10.3390/v12060639

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