Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON), and zearalenone (ZEN), together with their mo...

Descripción completa

Detalles Bibliográficos
Autores principales: Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Waśkiewicz, Agnieszka, Yoshinari, Tomoya, Szymczyk, Krystyna, Podolska, Grażyna, Gwiazdowski, Romuald, Kubiak, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354580/
https://www.ncbi.nlm.nih.gov/pubmed/32545232
http://dx.doi.org/10.3390/toxins12060385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354580/
https://www.ncbi.nlm.nih.gov/pubmed/32545232
http://dx.doi.org/10.3390/toxins12060385

Ejemplares similares