Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison to cognitively healthy individuals...

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Detalles Bibliográficos
Autores principales: Power, Rebecca, Nolan, John M., Prado-Cabrero, Alfonso, Coen, Robert, Roche, Warren, Power, Tommy, Howard, Alan N., Mulcahy, Ríona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354621/
https://www.ncbi.nlm.nih.gov/pubmed/32466168
http://dx.doi.org/10.3390/jpm10020043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354621/
https://www.ncbi.nlm.nih.gov/pubmed/32466168
http://dx.doi.org/10.3390/jpm10020043

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