Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption

BACKGROUND: Cardiovascular risk (CVR) underlies aging process and longevity. Previous work points to genetic and environmental factors associated with this risk. OBJECTIVES: The aim of this research is to look for any CVR gene-gene and gene-multifactorial/lifestyle interactions that may impact healt...

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Detalles Bibliográficos
Autores principales: Pereira da Silva, Alda, Costa, Maria do Céu, Aguiar, Laura, Matos, Andreia, Gil, Ângela, Gorjão-Clara, J., Polónia, Jorge, Bicho, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354649/
https://www.ncbi.nlm.nih.gov/pubmed/32714484
http://dx.doi.org/10.1155/2020/1305413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354649/
https://www.ncbi.nlm.nih.gov/pubmed/32714484
http://dx.doi.org/10.1155/2020/1305413

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