The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli

In this study the effect of growth medium strength on the minimum inhibitory concentration (MIC) of different tannins and tannin extracts against Escherichia coli was systematically investigated for the first time. Three pure compounds (vescalagin, castalagin and gallic acid) and five extracts (ches...

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Detalles Bibliográficos
Autores principales: Štumpf, Sara, Hostnik, Gregor, Primožič, Mateja, Leitgeb, Maja, Salminen, Juha-Pekka, Bren, Urban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355419/
https://www.ncbi.nlm.nih.gov/pubmed/32604845
http://dx.doi.org/10.3390/molecules25122947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355419/
https://www.ncbi.nlm.nih.gov/pubmed/32604845
http://dx.doi.org/10.3390/molecules25122947

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