Salmonella Heterogeneously Expresses Flagellin during Colonization of Plants

Minimally processed or fresh fruits and vegetables are unfortunately linked to an increasing number of food-borne diseases, such as salmonellosis. One of the relevant virulence factors during the initial phases of the infection process is the bacterial flagellum. Although its function is well studie...

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Detalles Bibliográficos
Autores principales: Zarkani, Azhar A., López-Pagán, Nieves, Grimm, Maja, Sánchez-Romero, María Antonia, Ruiz-Albert, Javier, Beuzón, Carmen R., Schikora, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355505/
https://www.ncbi.nlm.nih.gov/pubmed/32485895
http://dx.doi.org/10.3390/microorganisms8060815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355505/
https://www.ncbi.nlm.nih.gov/pubmed/32485895
http://dx.doi.org/10.3390/microorganisms8060815

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