Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against Listeria monocytogenes, Escherichia coli, and Salmonella enterica subsp. enterica serovar Enteritidis

The worldwide ethnobotanical use of four investigated plants indicates antibacterial properties. The aim of this study was to screen and determine significant antibacterial activity of four plant extracts in vitro and in a poultry digest model. Using broth microdilution, the concentrations at which...

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Detalles Bibliográficos
Autores principales: McMurray, R.L., Ball, M.E.E., Tunney, M.M., Corcionivoschi, N., Situ, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355567/
https://www.ncbi.nlm.nih.gov/pubmed/32604894
http://dx.doi.org/10.3390/microorganisms8060962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355567/
https://www.ncbi.nlm.nih.gov/pubmed/32604894
http://dx.doi.org/10.3390/microorganisms8060962

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