(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

It is widely recognized that the biological effects of phytochemicals cannot be attributed to the native compounds present in foods but rather to their metabolites endogenously released after intake. Bioavailability depends on bioaccessibility, which is the amount of the food constituent that is rel...

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Detalles Bibliográficos
Autores principales: Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355583/
https://www.ncbi.nlm.nih.gov/pubmed/32560366
http://dx.doi.org/10.3390/molecules25122792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355583/
https://www.ncbi.nlm.nih.gov/pubmed/32560366
http://dx.doi.org/10.3390/molecules25122792

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