Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

In the current scenario of climatic warming, the over-ripening of grapes increases the sugar content, producing flat and alcoholic wines with low acidity, high pH and low freshness. Additionally, a high pH makes wines more chemically and microbiologically unstable, requiring a higher sulphite conten...

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Detalles Bibliográficos
Autores principales: Vaquero, Cristian, Loira, Iris, Bañuelos, María Antonia, Heras, José María, Cuerda, Rafael, Morata, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355624/
https://www.ncbi.nlm.nih.gov/pubmed/32492776
http://dx.doi.org/10.3390/microorganisms8060830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355624/
https://www.ncbi.nlm.nih.gov/pubmed/32492776
http://dx.doi.org/10.3390/microorganisms8060830

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