Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MS(n) Analysis of Secondary Metabolites and In Vitro Biological Properties

Allium subhirsutum, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MS(n), and antioxidant proper...

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Detalles Bibliográficos
Autores principales: Sut, Stefania, Maggi, Filippo, Bruno, Sara, Badalamenti, Natale, Quassinti, Luana, Bramucci, Massimo, Beghelli, Daniela, Lupidi, Giulio, Dall’Acqua, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355662/
https://www.ncbi.nlm.nih.gov/pubmed/32575531
http://dx.doi.org/10.3390/molecules25122837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355662/
https://www.ncbi.nlm.nih.gov/pubmed/32575531
http://dx.doi.org/10.3390/molecules25122837

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