Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers

The use of edible flowers in cooking dates back to ancient times, but recently it is gaining success among the consumers, increasingly attentive to healthy and sustainable foods of high quality, without neglecting taste, flavour, and visual appeal. The present study aims to deepen the knowledge rega...

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Detalles Bibliográficos
Autores principales: Drava, Giuliana, Iobbi, Valeria, Govaerts, Rafaël, Minganti, Vincenzo, Copetta, Andrea, Ruffoni, Barbara, Bisio, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355664/
https://www.ncbi.nlm.nih.gov/pubmed/32586028
http://dx.doi.org/10.3390/molecules25122891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355664/
https://www.ncbi.nlm.nih.gov/pubmed/32586028
http://dx.doi.org/10.3390/molecules25122891

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