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Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers
The use of edible flowers in cooking dates back to ancient times, but recently it is gaining success among the consumers, increasingly attentive to healthy and sustainable foods of high quality, without neglecting taste, flavour, and visual appeal. The present study aims to deepen the knowledge rega...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355664/ https://www.ncbi.nlm.nih.gov/pubmed/32586028 http://dx.doi.org/10.3390/molecules25122891 |