Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn

The natural drying of Rosmarinus officinalis Linn. herbs severely affects its volatile oil quality and yields, which is reported here for the first time. The oils obtained through hydrodistillation from fresh, one, two, and three-weeks dried herbs were analyzed by gas chromatography–mass spectroscop...

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Detalles Bibliográficos
Autores principales: Mohammed, Hamdoon A., Al-Omar, Mohsen S., Mohammed, Salman A. A., Aly, Mohamed S. A., Alsuqub, Abdulmalik N. A., Khan, Riaz A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355710/
https://www.ncbi.nlm.nih.gov/pubmed/32575415
http://dx.doi.org/10.3390/molecules25122830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355710/
https://www.ncbi.nlm.nih.gov/pubmed/32575415
http://dx.doi.org/10.3390/molecules25122830

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