An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli

For approximately 10,000 years, cattle have been our major source of meat and dairy. However, cattle are also a major reservoir for dangerous foodborne pathogens that belong to the Shiga toxin-producing Escherichia coli (STEC) group. Even though STEC infections in humans are rare, they are often let...

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Detalles Bibliográficos
Autores principales: Sapountzis, Panagiotis, Segura, Audrey, Desvaux, Mickaël, Forano, Evelyne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355788/
https://www.ncbi.nlm.nih.gov/pubmed/32531983
http://dx.doi.org/10.3390/microorganisms8060877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355788/
https://www.ncbi.nlm.nih.gov/pubmed/32531983
http://dx.doi.org/10.3390/microorganisms8060877

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