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Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors

Lactisole, which has a 2-phenoxy propionic acid skeleton, is well-known as an inhibitor of sweet taste receptors. We recently revealed some of the structure–activity relationships of the aromatic ring and chiral center of lactisole. Photoaffinity labeling is one of the common chemical biology method...

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Autores principales: Nakagita, Tomoya, Ishida, Akiko, Tachrim, Zetryana Puteri, Wang, Lei, Misaka, Takumi, Hashimoto, Makoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355818/
https://www.ncbi.nlm.nih.gov/pubmed/32560345
http://dx.doi.org/10.3390/molecules25122790
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author Nakagita, Tomoya
Ishida, Akiko
Tachrim, Zetryana Puteri
Wang, Lei
Misaka, Takumi
Hashimoto, Makoto
author_facet Nakagita, Tomoya
Ishida, Akiko
Tachrim, Zetryana Puteri
Wang, Lei
Misaka, Takumi
Hashimoto, Makoto
author_sort Nakagita, Tomoya
collection PubMed
description Lactisole, which has a 2-phenoxy propionic acid skeleton, is well-known as an inhibitor of sweet taste receptors. We recently revealed some of the structure–activity relationships of the aromatic ring and chiral center of lactisole. Photoaffinity labeling is one of the common chemical biology methods to elucidate the interaction between bioactive compounds and biomolecules. In this paper, the novel asymmetric synthesis of lactisole derivatives with common photophores (benzophenone, azide and trifluoromethyldiazirine) for photoaffinity labeling is described. The synthetic compounds are subjected to cell-based sweet taste receptors, and the substitution with trifluoromethyldiazirinyl photophore shows the highest affinity to the receptor of the synthesized compounds.
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spelling pubmed-73558182020-07-23 Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors Nakagita, Tomoya Ishida, Akiko Tachrim, Zetryana Puteri Wang, Lei Misaka, Takumi Hashimoto, Makoto Molecules Article Lactisole, which has a 2-phenoxy propionic acid skeleton, is well-known as an inhibitor of sweet taste receptors. We recently revealed some of the structure–activity relationships of the aromatic ring and chiral center of lactisole. Photoaffinity labeling is one of the common chemical biology methods to elucidate the interaction between bioactive compounds and biomolecules. In this paper, the novel asymmetric synthesis of lactisole derivatives with common photophores (benzophenone, azide and trifluoromethyldiazirine) for photoaffinity labeling is described. The synthetic compounds are subjected to cell-based sweet taste receptors, and the substitution with trifluoromethyldiazirinyl photophore shows the highest affinity to the receptor of the synthesized compounds. MDPI 2020-06-17 /pmc/articles/PMC7355818/ /pubmed/32560345 http://dx.doi.org/10.3390/molecules25122790 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nakagita, Tomoya
Ishida, Akiko
Tachrim, Zetryana Puteri
Wang, Lei
Misaka, Takumi
Hashimoto, Makoto
Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title_full Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title_fullStr Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title_full_unstemmed Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title_short Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
title_sort asymmetric synthesis of photophore-containing lactisole derivatives to elucidate sweet taste receptors
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355818/
https://www.ncbi.nlm.nih.gov/pubmed/32560345
http://dx.doi.org/10.3390/molecules25122790
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